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Cuisine

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Thai Cuisine : Main Dishes
 

Khai Jiao Moo Sab
(Fried Omelette with minced pork.)

Khai Jiao
(Fried Omelette with tomatoes,onions, garlic & others.)

Phad Kha-naa Moo Krawp
(Fried Ka-le with crispy Pork, garlic and oyster sauce.)

Phad Thua-ngawk Moo Krawp
(Fried bean sprouts with crispy Pork, garlic and oyster sauce.)

Phad Ka-Phrao Moo Krawp
(Fried crispy Pork with Basil leaves, long beans, chili & garlic.)

Kai Phad Ton-hawn
(Fried chicken with spring onions, garlic and oyster sauce.)

Phad Ka-phrao (Chicken /Pork / Beef)
(Stir fried choice of meat with Basil leaves chili, garlic and Long Beans.)

 

Phat priaw wann (Chicken/Pork/Beef)
(Sliced meat with sweet & sour sauce, Pineapple, onions,tomatoes &other ingredients)

 

Phad Met Mamuang (Chicken / Pork)
(Stir fried choice of meat with cashew nuts, onions, Capsicumand light brown sauce)

 

Pad Khing (Chicken/Pork/Beef)
(Stir fried choice of meat with fresh ginger, onions,mushrooms.)

 

Phad Prik (Chicken / Pork / Beef)
(Stir Fried choice of meat with green paprika, onions,Soy sauce & other spices.)

 

Phad Phed (Chicken/Pork/Beef)
(Fried choice of meat with red chilies paste & lime leaf on top.)

 

Phad Phrik Khing Mu Kab Thua Fak Yao (Chicken / Pork/Beef )
(Fried choice of meat with chilies paste and Long Beans.)

 

Kung Ob Wunsen
(Steamed prawns with Vermicelli in clay pot.)

 

Phad Dord Kalam Kung
(Fried prawns with cauliflower.)

 

Phad Pak Ruam Kung
(Fried prawns with mixed vegetables.)

 

Kung Phad Het
(Fried prawns with fresh mushrooms.)

 

Ka-Phrao (Seafood / Prawn)
(Fried prawns or Seafood with Basil Leaves.)

 

Phat Priaw Wann (Prawn / Seafood)
(Fried prawns or Seafood with sweet & sour sauce.)

 

Phad Prik Tai Dam (Prawn/Crab)
(Fried prawns or crab with black Pepper, Capsicumand other spices.)

 

Poo Phad Pong Kari
(Fried crab with curry powder, onion, soy sauce and spices.)

 

Phad Kie Maow (Seafood)
(Fried seafood with chilie garlic, shrimps paste and Basil Leaves.)

 

Phad Jhar Ta~Lay
(Seafood cooked with curry paste and other spices.)

 

Plar Dook Tord Phad Ka Phrao
(Fried Catfish with Basil Leaves and other spices.)

 

Tord Kratiem Prik Thai
(Deep fried whole fish with fried garlic on top.)

 

Plar Rard Prik
(Deep fried whole fish in sweet & sour sauce & chilies on top.)

 

Plar Neung Manaow
(Steamed whole fish Garlic & Lemon dressing on top.)

 

Plar Neung Sie~iew
(Steamed whole fish Soya bean sauce on top.)

 

Plar Kra Phong Kreung 
(Deep fried whole fish and House dressing on top.)

 

Plar Neung Buay (Steamed whole fish with pickled plum on top,
dried mushrooms and other Herbs & spices.)

 

 

Thai Cuisine : Thai Curry
 

Kaeng mutsamun (Chicken/Pork/Beef)
(Choice of meat with Mutsamun curry paste, potatoes, onion,peanuts and other ingredients.)

Kaeng Ka-Ri (Chicken/Pork/Beef) 
(Choice of meat with yellow curry paste, potatoes, onionsand other ingredients.)

Kaeng Phed Ped Yang
(Roasted Duck with Red Curry paste,Pineapple, Tomatoesand other spices.)

Kaeng Khiaw Waan (Chicken/Pork /Beef)
(Choice of meat with Green Curry paste and Coconut cream,Eggplant, other Herbs and spices.)

Kaeng Kuar Sappa-rot(Chicken /Pork /Beef)
(Choice of meat with Pineapple and other ingredients.)

 

Kaeng Phet Kai Sai Nawmai
(Sliced chicken with Bamboo shoots curry.)

 

Kaeng Khua Fak
(Chicken breast with Gourd curry.)

 

Kaeng Par (Chicken/Pork/Beef)
(Choice of meat with Red Curry paste &
 Eggplant,Pumpkin and other ingredients.)

 

Kaeng Phad (Chicken /Pork /Beef)
(Choice of meat with Red Curry paste,Coconut milk & other spices.)

 

Kaeng Pa-neang (Chicken/Pork/Beef)
(Meat cooked in Pa-neang curry paste & lime leaf on top.)

 

Thai Cuisine : Noodles
 

Phad Mi Spam (Prawn / Seafood)
(Fried Yellow noodles with Prawns or Sea Food and vegetables.)

Phad Sie-eiw (Prawns / Seafood)
(Fried Rice flat noodles with Sea Food and other ingredients.)

Phad Kie-Maow (Prawns / Seafood)
(Fried Rice flat noodles with Basil Leaves and prawn or Sea Food.)

Phad Thai (Prawns / Seafood)
(Fried Rice noodles with Sea Food, Tamarind sauce and others )

Lard Nar (Prawns/Seafood)
(Fried Rice flat noodles with prawns or Sea Food and vegetables.)

 

Phad Mie Spam (Chicken/Pork/Beef) 
(Fried Yellow noodles with vegetables and choice of meat.)

 

Phad Sie-eiw (Chicken/Pork/Beef)
(Fried Rice flat noodles with choice of meat.)

 

Phad Kie-Maow (Chicken/Pork/Beef)
(Fried Rice flat noodles with Basil Leaves and choice of meat.)

 

Phad Thai (Chicken/Pork/Beef)
(Fried Rice noodles with Tamarind sauce & other ingredients.)

 

Lard Nar (Chicken/Pork/Beef)
(Fried Rice flat noodles with choice of meat and vegetables.)

 

Thai Cuisine : Rice and Single Dishes
 

Khao Phad (Chicken/Pork/Beef)
(Fried Rice with Chicken / Beef or Pork.)

Khao Phad Kaeng Kiew-wann Kai
(Fried Rice mixed with Green Curry paste & chicken meat.)

Khao Phed Ka-pi Mu
(Fried shrimp paste Rice served with Pork curry &condiments.)

Kai-Jiew Rard Khao
Fried omelette on top of steamed rice.

Khao Phed Ka-phrao (Chicken /Pork /Beef)
(Stir fried choice of meat with Basil leaves served with steamed rice.)

Mu Tord Krathiam Rard Khao
(Fried Pork with garlic served with steamed rice.)

 

Khao Phed Sappa-rod
(Chef’s Special Pineapple Fried Rice with choice of meat.)

 

Lok Lak de Yangon (Choice of Beef / Pork or Chicken cooked with garlic, black pepper And Padonmar special sauce served with French fries and vegetables.)

 

*M S G Free*

 

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Padonmar Restaurant

Address: No.105/107, Kha-Yae-Bin Road, Dagon Township,
              between Pyi Daung Su Yeik Tha (Halpin) Road and Manawhari Road/ Ahlone Road, Yangon, Myanmar.
              (near The Governor’s Residence)
Tel/Fax No: (+95 1) 538 895
Tel: (+95 1) 01 122 0616, (+95 9) 7302 9973, 7310 8608, 540 9469, 7324 2410
Email:

Website:
www.myanmar-restaurantpadonmar.com

 

Copyright 2012~2015 by Padonmar Restaurant.
Developed by Myanmars.NET, Yangon, Myanmar.

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